Our cuisine follows the gentle rhythm of the seasons, bringing together refined culinary craft and joyful family dining. Ingredients from our farm, the surrounding region, and alpine and Mediterranean gardens are gathered as nature provides them and prepared with care, allowing their true character to unfold. Every meal reflects the beauty of origin, the purity of nature, and the timeless wisdom of simplicity.
Breakfast: 7:30 am - 10 am
Lunch: 12 pm - 2 pm
Afternoon Snack: 4 pm - 5 pm
Dinner: 6:30 pm - 9 pm
The following culinary experiences are part of every stay for the whole family:
- A generous breakfast buffet featuring carefully selected South Tyrolean specialities and regional produce.
- A light seasonal lunch with a choice of two freshly prepared dishes, served at the table, accompanied by a vibrant salad buffet, daily soup, a pasta station for children, and an organic selection for babies, including HiPP products and freshly prepared organic purées.
- Freshly baked homemade pastries from our patisserie, served with afternoon coffee.
- A five-course evening dinner with a choice of three culinary paths — Alpine, Mediterranean, or plant-based — accompanied by a family-style bowl of wild herb salads from our garden, served at the table with our homemade dressing.
- On several evenings each week, our signature wood-fired pizzas fresh from the oven.
- Refreshing juices and pure spring water from the beverage bar during mealtimes.
- Loving care for babies and toddlers during mealtimes.
- A supervised children's table for guests aged three and above, available six days a week at lunch and dinner.
The fullest expression of flavour begins close to its source. When ingredients are harvested, prepared, and shared where they belong, they carry the essence of the land from which they came. In our kitchen, each season shapes the menu. Every dish begins with deep respect for nature's rhythm and the quiet generosity of each harvest. Our farm, together with our alpine garden and our gardens on the shores of Lake Garda, forms the heart of this philosophy, where fertile soil, sunshine, and time give every ingredient its unique character. As a gentle beginning to our five-course evening dinner, we share freshly baked bread, homemade farmhouse butter, and a bowl of wild herbs and garden vegetables, served at the table. A quiet ritual that invites us back to the origins of flavour, the purity of nature, and the timeless bond between earth, hands, and nourishment.
Alongside our Family Nature Culinary, a collection of more intimate culinary experiences invites moments of discovery. Quiet settings, thoughtful craftsmanship, and unique flavours create space for evenings that unfold at their own pace and may be enjoyed as an addition to your stay.
A curated selection of our signature dishes is served daily from 12 noon until 9 pm in the lounge, on the terrace, or in the privacy of your suite.
Within the Manufactory, we celebrate an evening shaped by the origins of the land and the wisdom of tradition. Farm-grown ingredients and cherished South Tyrolean recipes are brought together with care, creating dishes that honour simplicity, authenticity, and the character of each season. Every ingredient speaks of its journey, every taste of its connection to the earth.
Our Tasting Lounge offers a private setting for dinner, where each course unfolds in complete tranquillity.
From their very first meals onwards, we accompany our youngest guests with carefully prepared cuisine rooted in nature. Baby food and children’s dishes are created with regional ingredients, guided by the seasons and prepared with the same care and attention that shape all our culinary experiences. Our loving childcare and supervised children’s table offer families space to reconnect, explore, and enjoy their time together in their own rhythm.
Deep within the house, six wine cellars preserve a carefully curated collection of South Tyrolean wines alongside rare discoveries from around the world, each resting in ideal conditions. In the Fire Lounge, surrounded by views of the mountains, enjoyment becomes a quiet ritual. Our farm-to-table signature cocktails and mocktails are created with fresh ingredients from our gardens and farm, capturing the flavours and aromas of each season.
In the Fire Lounge, our farm-to-table signature cocktails and mocktails reveal the full expression of nature’s flavours. Herbs, fruits, and blossoms from our own gardens, combined with carefully selected regional ingredients, bring the essence of the landscape into every glass. Our younger guests are invited to enjoy their own special moments with thoughtfully created kids’ cocktails.
Our kitchen creates a space of care and attention for every guest, young and old. Whether due to allergies, intolerances, or a personal choice for vegetarian, vegan, or gentle cuisine, our team prepares each meal with dedication and respect for the individual needs of every family.