For generations, these natural cycles have grown in deep harmony with the world around them. Between the alpine heights and the Mediterranean ease of the south, a continuous exchange of giving and receiving takes place: plants flourish according to the seasons, animals remain part of a balanced ecosystem, and every harvest gives rise to nourishing ingredients and thoughtfully created products. Here, nature is not simply protected, but experienced with intention - as a source of energy, pure taste, and a deeper connection between people and the living world that surrounds them.
Set against the majestic backdrop of the Dolomites, the alpine garden thrives on fertile soils enriched by sunlight and mountain air. Here, nature nurtures what requires patience and resilience: robust root vegetables, fragrant berries, hardy alpine herbs, and long-preserved heritage fruits. The brief summer season concentrates their character, creating exceptional depth in both flavor and natural vitality. Every movement follows the changing rhythm of the seasons, and each harvest is guided by care, respect, and attentiveness. Surrounded by cultivated gardens and panoramic mountain views, this becomes a place of grounding - authentic, energizing, and deeply alive.
Perched above Torri del Benaco, within the soft Mediterranean hills overlooking Lake Garda, the gardens become a sanctuary of stillness, growth, and harmony with the natural world. Ancient olive trees shape the landscape, their weathered branches quietly carrying the wisdom of generations. Fragrant herbs, vibrant salads, sun-ripened vegetables, and citrus groves create a living landscape designed to engage every sense.
Gentle pathways meander through the gardens, inviting moments of conscious presence. Here, guests gather freshly picked herbs for breakfast - a small daily ritual that opens the senses, strengthens the connection to the earth, and unfolds against the extraordinary backdrop of panoramic views over the entire lake.
Animals form the living heart of our farms and play an essential role in shaping the connection between people and the natural world. Cows, horses, sheep, alpacas, geese, rabbits, and many other farm companions create moments of stillness, closeness, and quiet presence for both guests and those who care for them.
Through feeding, caring for, and spending time alongside these animals, a deeper understanding emerges of the delicate relationship between humans, nature, and all forms of life. Of particular importance is the commitment to protecting endangered local breeds by offering them a place to thrive. Rare species such as the Pustertaler Sprinzen and the Villnösser Brillenschaf are preserved with great care - reflecting a philosophy where nature, heritage, and future generations remain deeply connected.
Our gardens are rooted in two extraordinary climate zones, each offering its own unique abundance. Along the shores of Lake Garda, Mediterranean ingredients such as olives, herbs, tomatoes, and citrus fruits flourish within a long and sun-filled growing season. Meanwhile, within the alpine climate of the Dolomites, resilient fruits and seasonal vegetables find the ideal conditions to thrive. Together, these two natural environments form a living cycle of exchange. Harvests move thoughtfully between the destinations according to seasonal rhythms and daily needs — creating fresh, authentic ingredients while allowing guests to experience nature’s abundance in its purest form.
The tradition of preserving freshly harvested ingredients has deep roots throughout our region. For generations, farming families lived self-sufficiently, baking bread only a handful of times each year. From this practical necessity emerged Schüttelbrot — a crisp, long-lasting flatbread that remains an enduring symbol of local culinary heritage.
This respect for natural cycles continues to guide the way fresh ingredients are valued and preserved. Harvests from the alpine and Mediterranean gardens are thoughtfully transformed into handcrafted products such as herb salts, herbal infusions, aromatic oils, olive oil, jams, syrups, and many other seasonal specialties. These creations allow guests not only to experience the authentic flavors of the region during their stay, but also to bring a lasting piece of nature, craftsmanship, and mindful enjoyment back home with them.
